16 retter Trondheim Fundamentals Explained
Many of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Nice element. The cafe has various cows milking only for them. Along with the desert was an incredibly pleasant milk ice product. The plum sake we experienced with it had been tasty. On our way back up into the mezzanine for a coffee and a few "lørdagsgodt" w